Appraisal contract to evaluate the mobile assets of MAJO-Food and more Gastro GmbH from Chemnitz. The company operates the Max Louis restaurant and provides a dining concept offering food and beverages for restaurant guests. Its activities include food preparation, beverage service, guest hospitality, and the organisation of restaurant operations and catering events. Daily operations also involve inventory management, warehousing, and logistics processes requiring the use of mobile kitchen equipment, service equipment, and transport assets to ensure efficient restaurant operations.
