The company operates the Reeperbande restaurant, which reopened after the conversion of a former Schweinske branch on the Reeperbahn in St. Pauli. The restaurant offers a modern interpretation of German classics, focusing on schnitzel variations, currywurst, and regional specialties. The ingredients come primarily from Hamburg, Schleswig-Holstein, and Lower Saxony – a clear commitment to quality and freshness. The urban ambience reflects the charm of Hamburg's neighborhood and makes the Reeperbande a special place for locals and tourists alike. The culinary offerings are complemented by collaborations with partners such as Hot Rod City Tours, which offer a holistic experience on the Reeperbahn. With this concept, the Reeperbande has firmly established itself in the Hamburg gastronomy scene.