Industry portal
FOOD, BEVERAGES &
HOSPITALITY

Industry portal for industrial auctions, appraisals and liquidations in food, beverages and hospitality.

Lueders & Partner appraises and sells machinery, production equipment and technical operational assets from the food, beverage and hospitality sectors. These include food production, beverage manufacturers, industrial bakeries, catering operations, commercial kitchens, and technical infrastructure supporting industrial production and supply processes.

Typical assets include food processing technology, baking and processing systems, filling and beverage technology, commercial kitchen and catering equipment, conveying and sorting systems, and refrigeration and storage technology. Lueders & Partner also conducts industrial auctions, Private Sales and structured liquidations of technical equipment and mobile assets in national and international markets.

The focus is on market-oriented industrial appraisals, transparent processes and the targeted marketing of industrial assets from food production, beverage technology and hospitality infrastructure. Reference projects range from medium-sized production businesses to international food, beverage and catering companies with complex production, refrigeration and utility systems.

With many years of experience in the appraisal and liquidation of industrial assets, Lueders & Partner has extensive market knowledge of the food, beverage and hospitality sectors. This includes conventional production and processing systems as well as specialised baking, refrigeration, conveying and commercial kitchen equipment with demanding technical and hygiene requirements.

Market Data & Sector Structure

Appraisal experience

Appraisal data from projects in this sector.

Appraisalsapprox. 110
Appraised lotsapprox. 18,000
Liquidation valueapprox. 70 M €
Going-concern valueapprox. 89 M €

Regional distribution

Distribution of lots in this sector by region.

North4 %
East49 %
South5 %
West42 %

Context: Bars on the left show the relative position compared with other sectors. Regions on the right by first postcode digit: North: 2, 3 · East: 0, 1, 9 · South: 7, 8 · West: 4, 5, 6.

Typical years of manufacture

Years of manufacture (YOM) of lots from this sector.

before 200014 %
2000–201031 %
2010–201522 %
2015–202017 %
2020 onwards17 %

Typical scope

Number of lots per project.

up to 50 lots16 %
50–100 lots0 %
100–200 lots39 %
200–300 lots45 %
over 300 lots0 %

Selected Appraisals & Liquidations from Food, Beverages & Hospitality

A selection of reference projects involving the appraisal and liquidation of machinery, production equipment and operational assets from food production, beverage technology and hospitality.

  Allgäu Fresh Foods GmbH & Co. KG

  Appraisal  D-87437 Kempten

PROJECT »

Project Scope:Appraisal
  Gaumenfreude Gastronomie & Verpflegungsmanagement UG

  Appraisal + Liquidation  D-17033 Neubrandenburg

PROJECT »

Project Scope:Appraisal and Liquidation
  Extrawürste

  Liquidation  D-24105 Kiel

PROJECT »

Project Scope:Liquidation
  Feneberg Lebensmittel GmbH

  Appraisal  D-87437 Kempten

PROJECT »

Project Scope:Appraisal
  Co-Filling Services OHG

  Appraisal + Liquidation  D-25469 Halstenbek

PROJECT »

Project Scope:Appraisal and Liquidation
  Bäckerei Heimann

  Liquidation  D-96472 Rödental

PROJECT »

Project Scope:Liquidation

Areas of Food, Beverages & Hospitality

The food, beverage and hospitality sectors encompass a wide range of specialised production, processing and supply systems – from food and beverage production to commercial kitchens, catering and hospitality infrastructure across modern supply chains.

Lueders & Partner has extensive experience in the appraisal and liquidation of machinery, production equipment and technical operational assets across virtually all areas of food, beverages and hospitality as well as related production and infrastructure sectors.

These include:

  • Food Production and Processing
  • Beverage Production and Filling Technology
  • Bakeries and Commercial Kitchens
  • Catering and Hospitality Equipment
  • Refrigeration and Storage Technology
  • Baking and Processing Systems
  • Conveying and Sorting Systems
  • Mixing, Dosing and Processing Technology
  • Production and Processing Lines
  • Testing and Quality Control Systems
  • Technical Operational and Utility Systems
  • Production and Beverage Logistics
  • Hygiene and Cleaning Technology
  • Warehousing and Order-Picking Systems