The Dietz butcher's shop chain operates in the butchery trade and food retail sector. The company offers meat, sausage and delicatessen products for private and commercial customers and combines craft-based production with modern production and sales structures. Its services include meat processing, the production of sausage and delicatessen specialities, and the presentation and sale of goods through its own locations and other sales channels. For production, storage and sales, the company uses refrigeration and storage technology, processing and packaging equipment, merchandise management, shop fittings and POS systems. The asset structure reflects a food business with clear workflows from goods receipt and processing through to delivery and retail sales.